A drunken night with charcoal and seafood

This izakaya, which boasts seafood and charcoal-grilled yakitori, just opened in July. There are also sunken kotatsu seats, making it ideal for parties with colleagues. There is a wide variety of sake available, and the brands are changed regularly, so you can enjoy sake that never gets old. I'm especially happy with the variety of fresh and delicious seafood, especially tuna.