A restaurant where you can enjoy a soba-mae experience with freshly made soba, freshly fried tempura, and Japanese sake.The soba flour is from Hokkaido.The soba is slightly thicker and more filling than Sarashina, and is available in season. We are changing the production area of the fruit. We always take care to bring out the freshness and freshness of our flour, mill only the amount we need, and sublimate the fragrance to the utmost. The flavorful kaeshi made with true konbu from Obadube, Hokkaido, brings out the flavor of the soba even more. The sake that we carefully purchase every month includes famous sake from Hokkaido as well as all over the country.
Name | Soba cut Kuro |
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Phone | 011-596-6297 |
Seats | 70 |
Cuisine genre | |
Budget | ~3000 yen ~3000 yen |
Working hours | |
Holidays | Sunday |
Menu details | Health and beauty menu available |
Drinks | with wine Japanese sake available Shochu available |
Reservation | Phone reservation possible |
Website | https://tabelog.com/hokkaido/A0101/A010102/1065671/ |
Media | |
Payment methods | Credit card payment accepted Electronic money payment accepted QR code payment possible |
Address | 〒060-0061 Otemachi Building B1F, 4-5 Minamiichijo Nishi, Chuo-ku, Sapporo, Hokkaido |
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Transportation | 1 minute walk from Odori subway station 1 minute walk from Nishi 4-chome station 82m from Nishi 4-chome station |
B-grade gourmet | There is B grade gourmet Class B gourmet specialty store Healthy Class B Gourmet Seafood Class B Gourmet Vegetable class B gourmet |
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Smoking | separate smoking area |
Wi-Fi | Available for free |