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Articles

[Good luck!] What is the meaning behind the food in the tiered box? How to enjoy "Osechi" 10 times more

The differences between Kanto and Kansai: Exploring the cultural differences of the winter staple, ozōni, made with dashi

The Hakone Ekiden Craze: The Allure of a National Event that Heats Up Japan in the New Year

Osechi, mochi, and toshikoshi soba! A complete guide to Japanese gourmet New Year's for foreign visitors to Japan

Christmas in Japan is all about KFC and cake! "Japanese-style" gourmet food that surprises foreigners

The secret of "white cake": Why is strawberry shortcake a Christmas staple in Japan?

Warm your body and soul with this introduction to hot pot cuisine, the star of Japanese winter cuisine

Enjoy the finest yakiniku in Shiga, the home of Omi beef, one of Japan's three great wagyu beef breeds

What's the difference between Hiroshima-style okonomiyaki and Kansai-style? Taste and compare at famous restaurants

Can you see the future through the hole? Enjoy lotus root, a Japanese lucky charm, in autumn

A trip to the spectacular silver grass of the Soni Plateau and the surrounding hot springs

The deep world of mushrooms, a taste of autumn. Restaurants where you can eat mushroom dishes

A cross-cultural frenzy! Japanese Halloween (#JapanHalloween) and "how to enjoy it in an orderly manner"

Experience the taste of autumn! Connect with Japanese nature through mushroom and persimmon picking

What kind of candy is Chitose-ame for Shichi-Go-San? A Japanese tradition celebrating children's growth

What makes Halloween in Japan different! Limited-edition sweets and food that are visually appealing

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