1 to 2

For the beef bone oden at Ichito Ni, the beef bone soup is carefully prepared to match the main ingredient, the oden. The soup is made by slowly simmering beef bones and tail for over 10 hours, bringing out a high-quality flavor without any unpleasant taste. The exquisite balance between this soup and the Japanese-style dashi stock is the secret to the deliciousness of "Ichito Ni" oden. In particular, the daikon radish is painstakingly par-boiled and lightly seasoned before being added to the oden pot, allowing the stock to soak in well. The fresh dashi stock is made every day, and the flavor deepens as you add more, providing a deliciousness you won't find anywhere else.