Merchant ID:3302
We use stone-ground buckwheat flour to make soba noodles every day. In the evening, we have a wide selection of the manager's proud local sake and recommended authentic shochu, and you can enjoy a glass of soba restaurant a la carte. We also offer a la carte dishes so that you can enjoy not only soba but also alcohol. Please feel free to visit us. Please note that since our shop is hand-made, there is a limit to the number of items that can be made in a day. Please forgive us if the item is sold out.
| Name | Skunk cabbage |
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| Phone | 022-355-5839 |
| Seats | 28 |
| Cuisine genre | |
| Budget | ~3000 yen ~3000 yen |
| Working hours | |
| Holidays | Daytime: Sunday / Evening: Saturday, Sunday |
| Reservation | Phone reservation possible |
| Website | http://mizubasyo-sendai.net/?page_id=20 |
| Payment methods | Only cash accepted |
| Address | 〒984-0032 1-29-8 Arai, Wakabayashi-ku, Sendai, Miyagi Prefecture |
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| Transportation | 854m from Arai Station on the Sendai City Subway Tozai Line |
| Smoking | All seats non-smoking |
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