Homemade Udon Noodles Kamiura

[Kamiura Homemade Udon]. The owner makes the homemade noodles every morning, starting early in the morning. They have a smooth texture the moment you put them in your mouth, a pleasant springiness that bounces back with every bite, and the rich flavor of wheat itself. The broth, carefully made from selected ingredients, has a gentle yet deep flavor. In one bowl, the homemade noodles and broth blend perfectly together, creating a heartwarming moment of bliss.