Matsumoto

[Carefully selected ingredients, finished with a single, painstaking effort] A gourmet experience that combines traditional Edomae techniques with the chef's unique "salt nigiri." The style of sushi, which does not use soy sauce and is instead seasoned with salt carefully selected to match the ingredients, brings out the delicate flavor of the seafood itself. The seasonal ingredients, procured at the market every morning, are exceptionally fresh. In addition to nigiri, there is also a wide selection of seasonal a la carte dishes and sashimi.