Osmanthus

This ramen shop is located about a 5-minute walk from Kintetsu Tomio Station, and opened on the former site of Ginkagemaru. The owner trained for many years at a famous restaurant in Osaka before finally going independent. The photo shows soy sauce ramen topped with wontons and a boiled egg. The soup, which combines a strong soy sauce flavor with a stock of meat and seafood such as Kagoshima Kirishima Plateau Pure Black Pork and Yamato Meat Chicken and Nishiki Soy Sauce from Ikaruga Town, has a rich, full-bodied flavor that is somehow nostalgic.